Mark's Eggless Pancakes | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₃, B₆
Minerals	Selenium, Natrium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 cup whole wheat flour
1 cup white flour
3 tablespoons wheat germ
2 tablespoons cornstarch
2 tablespoons baking soda
1 teaspoon baking soda
salt -- optional
sugar -- optional
water to mix

Instructions Jump to Ingredients ↑

Combine all the dry ingredients. Add water, starting with 1/2 c and beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water.
Fry in a very lightly oiled skillet till brown, flip and continue to cook the other side.
VARIATION: Substitute the whole wheat flour with millet flour, or buckwheat and omit the wheat germ.

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