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Gingersnap Pears Recipe

  • 8servings
  • 30minutes
  • 236calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cans (15-1/4 ounces each ) sliced pears, drained

  2. 1 tablespoon all-purpose flour

  3. 1-1/2 cups finely crushed gingersnaps (about 32 cookies)

  4. 1/3 cup finely chopped Diamond of California® Walnuts

  5. 1/4 cup butter, melted

  6. Vanilla ice cream or whipped topping

Instructions Jump to Ingredients ↑

  1. Place the pears in a large bowl; sprinkle with flour and toss gently to combine. Divide among eight ungreased 8-oz. custard cups. Combine the gingersnaps, walnuts and butter; sprinkle over pears.

  2. Place custard cups on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve warm with ice cream or whipped topping. Yield: 8 servings.

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