Recipe-Finder.com
  • 4servings
  • 80minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 large russet potatoes, cut lengthwise into sixths

  2. 1/4 cup freshly squeezed lemon juice

  3. 1/4 cup olive oil

  4. 1/4 cup water

  5. 4 teaspoons dried oregano

  6. 4 teaspoons kosher salt

  7. 2 teaspoons lightly packed lemon zest

  8. 1/4 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat the oven to 450°F and arrange a rack in the middle. Place potatoes in a single layer on a baking sheet. Add all remaining ingredients and toss to coat potatoes.

  2. Bake until potatoes are well browned and crispy on all sides, turning halfway through, about 1 hour and 15 minutes.

  3. Review & Rate

Comments

882,796
Send feedback