• 2servings
  • 20minutes
  • 586calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, D
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 bacon strips, diced

  2. 1/4 cup butter, cubed

  3. 1/4 cup all-purpose flour

  4. Dash ground nutmeg

  5. 1 can (14-1/2 ounces) chicken broth

  6. 3/4 cup canned diced tomatoes, undrained

  7. 2/3 cup half-and-half cream

Instructions Jump to Ingredients ↑

  1. Bacon Tomato Chowder Recipe photo by Taste of Home In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Discard drippings.

  2. In the same pan, melt butter. Stir in flour and nutmeg until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomatoes. Reduce heat; stir in cream. Heat through (do not boil). Add bacon. Yield: 2 servings.


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