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Pumpkin Gingerbread

  • 2servings
  • 45minutes
  • 263calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, H
MineralsZinc, Natrium, Fluorine, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups sugar

  2. 1 cup vegetable oil

  3. 4 eggs

  4. 2/3 cup water

  5. 1 (15 ounce) can pumpkin puree

  6. 2 teaspoons ground ginger

  7. 1 teaspoon ground allspice

  8. 1 teaspoon ground cinnamon

  9. 1 teaspoon ground cloves

  10. 3 1/2 cups all-purpose flour

  11. 2 teaspoons baking soda

  12. 1 1/2 teaspoons salt

  13. 1/2 teaspoon baking powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.

  3. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

  4. Bake in preheated oven until toothpick comes out clean, about 1 hour.

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