Cream of Cauliflower Soup

Heat butter in large saucepan. Cook onion and cauliflower until softened and translucent. Add curry powder and cook 30 seconds or until fragrant.

Add stock; simmer, covered 10 minutes or until cauliflower is soft. Using a stick blender or goblet blender; blend soup until smooth. Add water to thin soup as desired. Place over gentle heat to warm through if necessary.

Stir in cream. Serve immediately with snipped chives and a dollop of sour cream, if desired.