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Pork and Pasta Salad

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. SALAD

  3. 12 ounces uncooked lasagna noodles (mafalda)

  4. 3 cups thinly sliced Chinese (napa) cabbage

  5. 2 cups shredded or thinly sliced cooked pork

  6. 1/2 cup shredded carrot

  7. 1 small red onion -- quartered, thinly

  8. sliced DRESSING

  9. 1 cup mayonnaise or salad dressing

  10. 1 Tablespoon sugar

  11. 2 Tablespoons soy sauce

  12. 1 Tablespoon light sesame oil

Instructions Jump to Ingredients ↑

  1. Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked needles and all remaining salad ingredients. In small bowl, combine all dressings ingredients; blend well. Add to salad; toss to coat. Serve immediately or cover and referigerate until serving time.

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