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Mulled Wine

  • 12servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsP
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 20 whole cloves

  2. 2 tangerines, clementines, or small oranges

  3. 2 750-milliliter bottles Merlot

  4. 3 cups fresh apple cider

  5. 8 Lady apples

  6. 2 cinnamon sticks plus

  7. 8 for garnish (garnish optional)

  8. 2 green cardamom pods, cracked

  9. 2 cups tawny Port

Instructions Jump to Ingredients ↑

  1. Press stem (pointed) end of 10 cloves into each tangerine, piercing through the skin. Place tangerines, wine, cider, Lady apples (if using), 2 cinnamon sticks, and cardamom pods in a large pot. Bring to a bare simmer over medium-low heat; cook gently for 20 minutes. DO AHEAD: Mulled wine can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm gently over medium-low heat before continuing.

  2. Stir in Port. Divide among glasses; garnish each with a cinnamon stick and a Lady apple, if desired.

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