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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsP
    MineralsCopper

    Ingredients Jump to Instructions ↓

    1. 18 cupcakes

    2. 1 (16-ounce) can of vanilla frosting

    3. dark-chocolate frosting

    4. food coloring (orange, blue)

    5. 4 square cookies (we used Lorna Doones)

    6. 2 graham crackers

    7. blue sugar

    8. mini chocolate doughnuts

    9. gummy rings (orange, yellow)

    10. 2 blue-lollipop sticks

    11. Junior Mints

    12. M&Ms

    13. mini M&Ms

    14. candy fruit slice

    Instructions Jump to Ingredients ↑

    1. From a 16-ounce can of vanilla frosting, spoon 1/3 cup into a ziplock bag, tint 1-1/2 cups with orange food coloring, and tint the rest blue. Place 1/2 cup dark-chocolate frosting in a ziplock bag.

    2. Use a serrated knife to diagonally halve 4 square cookies (we used Lorna Doones). Snap 2 graham crackers into four rectangles each.

    3. Apply blue frosting to 5 cupcakes (you'll need a total of 18), 5 square cookies, and 1 graham cracker piece, and coat all but the cupcakes with blue sugar.

    4. Apply orange frosting to 11 cupcakes, 4 graham cracker pieces, and the cookie triangles, and coat all but the cupcakes with orange sugar. Apply white frosting to 2 cupcakes and roll their edges in blue sugar.

    5. Arrange all the prepared pieces in place as shown. Press a mini chocolate doughnut in place for each eye and wheel. Cut a wedge from two more doughnuts and add them as claws.

    6. Halve 7 yellow and 6 orange gummy rings and press them into place where shown. Thread orange and yellow gummies onto 2 blue-lollipop sticks, then insert one above each eye.

    7. Snip a corner from each frosting bag. Use the vanilla to attach Junior Mint pupils and blue M&M wheel centers. Use the chocolate frosting to attach candy buttons and gauges (we used mini M&Ms, gummy rings,and a candy fruit slice), then pipe on bolts and other details, as shown.

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