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Beef and Vegetable Kabob Dinner

  • 6servings
  • 30minutes
  • 380calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B12, C, D, E
MineralsZinc, Copper, Fluorine, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1-1/2 lb. beef sirloin steak , cut into 1-inch pieces

  2. 3 medium potato es, cut into 1-inch chunks, partially cooked

  3. 2 cups broccoli florets (1 inch)

  4. 2 cups navel orange sections, cut into 1-inch chunks

  5. 1 cup A. 1. Original Steak Sauce

  6. 4-1/2 cups hot cooked rice

Instructions Jump to Ingredients ↑

  1. PREHEAT grill to medium heat. Thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.

  2. POUR steak sauce over kabobs; turn over to evenly coat kabobs. Cover. Refrigerate 10 min. to marinate. Remove kabobs from marinade; discard marinade.

  3. GRILL kabobs 10 min. or until steak is cooked to medium doneness (160°F), turning occasionally. Serve over the rice.

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