Lone Star Pot Roast (Dutch Oven or Crock Pot)

In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 ½ hours or until the meat is tender.

Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.

Combine the cold water and flour; stir until smooth.

Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.

Serve with gravy.

Serves 6 to 8.