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  • 24servings
  • 30minutes
  • 160calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsFluorine, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6-2/3 cups JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.)

  2. 1/2 cup PLANTERS Creamy Peanut Butter

  3. 1/4 cup butter

  4. 6 cups crisp rice cereal

  5. 2 oz. BAKER'S White Chocolate , melted

  6. 1/2 cup candy-coated chocolate pieces

Instructions Jump to Ingredients ↑

  1. MICROWAVE first 3 ingredients in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.

  2. PRESS onto bottom of 13x9-inch pan sprayed with cooking spray. Drizzle with melted chocolate.

  3. DECORATE with chocolate pieces, pressing gently into cereal mixture to secure. Cool completely. Cut into desired shapes with cookie cutters.

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