• 32servings
  • 50minutes
  • 35calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons chopped sun-dried tomatoes (not oil-packed)

  2. 1 cup water

  3. 1 package (3 oz) cream cheese, softened

  4. 1/2 cup finely shredded Asiago cheese (2 oz)

  5. 3/4 cup sour cream

  6. 1/4 cup thinly sliced green onions (4 medium)

  7. Assorted fresh vegetables or baguette slices, if desired

Instructions Jump to Ingredients ↑

  1. In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.

  2. In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.

  3. Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.


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