New potatoes with nori

Put the new potatoes in a saucepan, cover with boiling water and bring back to the boil. Cook for 12 minutes or until they are just tender.

Reserve 3 tbsp cooking water from the potatoes, then drain them and return them to the saucepan with the reserved water. Add the butter and lemon zest and juice. Turn the potatoes to coat them with the liquid.

Use scissors to snip the sushi nori into fine strips. Sprinkle the nori over the potatoes and cover the pan. Cook over a low heat for 1–2 minutes or until the nori has softened. Add seasoning to taste. Sprinkle with the chives and serve immediately.