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Chola Dal

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Cardamom powder

  3. tsp 1/2 Cinnamon

  4. stick 2 Cloves

  5. 3 Cumin seeds

  6. tsp 1/2 Dry red chillies

  7. 2 Ginger

  8. 1 Grated fresh coconut

  9. tbsp 1 Green chillies

  10. number

  11. 2 Oil

  12. tsp 3 Salt

  13. to taste Split bengal gram

  14. cup 1 Sugar

  15. tsp 1 Turmeric powder

  16. cup 1/4

Instructions Jump to Ingredients ↑

  1. Soak the dal in water for one hour.

  2. Pressue cook the dal with cloves, cinnamon sticks, turmeric powder, sugar, cardamom powder and salt.

  3. Heat oil in a pan, add cumin seeds and let them splutter.

  4. Add the red chilies, chopped green chillies and ginger.

  5. Fry for 2-3 minutes.

  6. Add the seasonings to the boiled dal and mix well.

  7. Cook for another 10 minutes.

  8. Garnish with fresh coconut and serve hot with rice.

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