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Halloween Slush

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, P
    MineralsSilicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 pkg. lime gelatin

    2. 1 C. sugar

    3. 7-Up or ginger ale

    4. 4 C. boiling water

    5. 3 C. pine apple juice

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients together except 7-Up. Place in container and freeze 4 to 5 hours. Remove from freezer when mixture is slushy. Fill glasses 1/2 full of slush. Fill remainder of glass with 7-Up. This can also be used in punch bowl. Place all slush in (12 inch) serving bowl and add 2 quarts 7-Up or gingerale.

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