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Tomato Basil Bread - by Hand or Bread Machine

  • 16servings
  • 37minutes
  • 92calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 7.08 g package active dry yeast

  2. 177.44 ml warm water (110 to 115 )

  3. 59.14 ml fresh basil , minced (substitute with 2 tablespoons dried)

  4. 59.14 ml parmesan cheese , grated

  5. 44 1/37 ml tomato paste

  6. 14.79 ml sugar

  7. 14.79 ml olive oil

  8. 4.92 ml salt

  9. 1/29-1 1/53 ml crushed red pepper flakes

  10. 591.47-650.62 ml bread flour

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.

  2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

  3. Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.

  4. With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

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