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German Potato Salad

  • 4servings
  • 8minutes
  • 273calories

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Source: www.cookstr.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 small to medium Yukon Gold potatoes, cut into 2-inch chunks

  2. 1/2 cup chopped scallions (white and green parts; about 6 scallions )

  3. 4 slices turkey bacon , cooked until crisp and crumbled

  4. 3 tablespoons cider vinegar

  5. 1 tablespoon olive oil

  6. Salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the potatoes in a large saucepan and pour over enough water to cover. Set the pan over high heat, bring to a boil, and let boil until the potatoes are fork-tender, about 8 minutes. Drain and, while still warm, transfer to a large bowl.

  2. Add the scallions, bacon, vinegar, and oil and toss to combine. Season with salt and pepper. Serve warm or chilled. .

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