The Devils Eggs Recipe

Cut eggs in half lengthwise.

Carefully remove yolks into medium mixing bowl.

Place whites on serving tray rounded side down and set aside.

Mash yolks with a fork.

Add the mayo, mustard, CAT5, and pepper.

Beat with a hand mixer 1 to 2 minutes or until most lumps are gone.

Make sure to scrape down sides of bowl to fully incorporate all ingredients.

Fold in the bacon, cheddar, jack, and jalapenos.

Spoon yolk mixture into whites.

There should be enough of the yolk mixture for each half egg white to receive a heaping tablespoon.

Apply a habanero ring to the top of each half egg white.

Dust liberally with CAT 5.

Garnish with jalapenos and habaneros.