• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Steak Sandwiches with Creamy Chipotle Sauce

  • 6servings
  • 450calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, C
MineralsSelenium, Natrium, Chromium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (2-pound) flank steak, trimmed

  2. 3/4 teaspoon kosher salt

  3. 1 (7-ounce) can chipotle chiles in adobo sauce

  4. 1 cup plain low-fat yogurt

  5. 2 tablespoons chopped green onions

  6. 2 tablespoons chopped fresh cilantro

  7. 2 tablespoons lime juice

  8. 6 whole-wheat submarine rolls, halved and toasted

  9. Red bell pepper slices

Instructions Jump to Ingredients ↑

  1. Prepare grill. Sprinkle both sides of steak with salt. Grill 5 minutes per side or until desired degree of doneness; let stand 5 minutes. Slice into 1/4-inch-thick strips. Chop 1 chile, and combine with 1 teaspoon adobo sauce, yogurt, onions, cilantro, and lime juice in a bowl. Divide steak strips among bottom halves of rolls; top each portion with 2 tablespoons sauce mixture and, if desired, pepper slices.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback