Caramel Apple Gingerbread Cake

Heat oven to 350°F. Lightly grease a 9x9x2-inch baking pan and set aside.

In a large mixing bowl prepare gingerbread mix according to package directions (mine just needed an egg and some water). Fold the apple pie filling into the batter.

Spread batter into prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.

Let cool about 30 minutes. Serve cake with caramel, whipped cream and sprinkle with nutmeg.