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FISH CAKES

  • 10servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, H
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound(s) cat fish fillet

  2. 1 pound(s) potatoes

  3. 2 bunch(es) green onions

  4. 1 stick(s) ritz crackers

  5. 2 whole(s) eggs

  6. 1 teaspoon(s) salt

  7. 1 tablespoon(s) cajin seasoning

  8. 1 bag(s) flour

  9. 1/4 cup(s) liquid crab boil (OPTIONAL)

Instructions Jump to Ingredients ↑

  1. T BOIL FISH IN, (CRAB BOIL AND WATER), WATER UNTILL FALLING APART

  2. 2ND BOIL POTATOES IN, (CRAB BOIL AND WATER), WATER UNTILL SOFT

  3. 3RD COMBIGNE FISH, EGGS,GREEN ONION(CHOPPED FINE), AND MIX

  4. 4TH PUT RITZ CRACKERS IN A ZIPLOCK BAG AND POUND THEM INTO DUST

  5. 5TH ADD RITZ CRACKER DUST TO FISH MIXTURE ,MIXING WELL, UNTILL FISH MIX IS FIRM ENOUGH TO ROLL INTO MEATBALL SIZE BALLS

  6. 6TH ROLL IN FLOUR AND FLATTEN SLIGHTLY 7TH HEAT OIL TO 350 AND FRY UNTILL MED DARK/ FLOATING

  7. FINALLY SERVE HOT AS APPITIZER WITH Heinz Ketchup AND ENJOY

  8. NOTE ALSO VERY GOOD COLD

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