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Swordfish with Tomatoes, Feta Cheese, and Olives

  • 265calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can(s) (14 1/2- to 16-ounce)

  2. Italian-style stewed tomatoes

  3. 1 (1 1/4-pound)

  4. swordfish steak , 3/4 inch thick

  5. 1 tablespoon(s) olive oil

  6. 1 medium tomato , chopped

  7. 1/4 cup(s) crumbled feta cheese

  8. 1/4 cup(s) pitted ripe olives , sliced

Instructions Jump to Ingredients ↑

  1. In 2-quart saucepan over medium-high heat, heat stewed tomatoes to boiling; boil 5 minutes to thicken mixture slightly.

  2. Meanwhile, preheat broiler, if manufacturer directs. Grease rack in broiling pan. Cut swordfish into 4 pieces. Place swordfish on rack; brush with olive oil. With broiling pan at closest position to source of heat, broil swordfish 8 to 10 minutes, turning fish once, until fish flakes easily when tested with a fork.

  3. Spoon stewed tomatoes onto 4 warm dinner plates. Arrange swordfish on top of tomatoes; sprinkle with chopped tomato, feta cheese, and ripe olives.

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