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Vegetable- Goat Cheese Spread

  • 1serving
  • 20minutes

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Source: www.recipegirl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 ounces goat cheese

  2. 2 ounces low fat cream cheese, at room temperature

  3. 3 Tablespoons heavy whipping cream

  4. 1/2 teaspoon worcestershire sauce

  5. 1/8 teaspoon salt

  6. 1/2 cup cucumber, finely diced

  7. 1/4 cup radishes, finely diced

  8. 1/4 cup red onion, finely diced

  9. 2 Tablespoon chives, finely chopped

  10. 2 teaspoons fresh thyme, chopped

  11. 2 teaspoons fresh mint, chopped

Instructions Jump to Ingredients ↑

  1. In small bowl with strong rubber spatula or wooden spoon, blend cheeses, cream, worcestershire sauce, and salt until smooth.

  2. Stir in cucumber, radishes, red onion, chives, thyme and mint.

  3. Cover and refrigerate for at least one hour.

  4. Serve with sliced baguette or assorted crackers.

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