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Chicken Cacciatore with Creamy Mashed Potatoes

  • 4servings
  • 40minutes
  • 340calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 pound(s) (about 2) red potatoes , cut into 1-inch chunks

  2. 1 1/20 cup(s) (small) fresh cauliflower florets

  3. 4 (about 1 pound total) small boneless skinless chicken breast halves

  4. 1/2 cup(s) KRAFT Lite Balsamic Vinaigrette Dressing

  5. 1.00 package(s) (8-ounce) sliced fresh mushrooms

  6. 1.00 green pepper , chopped

  7. 1.00 yellow pepper , chopped

  8. 1.00 can(s) (14 1/2-ounce) Italian-Style diced tomatoes , undrained

  9. 1/2 cup(s) PHILADELPHIA Chive & Onion

  10. 1/3 Less Fat than Cream Cheese

  11. 1/4 cup(s) chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Cook potatoes and cauliflower in boiling water in large saucepan 20 minutes or until tender.

  2. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 minutes on each side or until golden brown. Transfer to plate; cover to keep warm.

  3. Add dressing, mushrooms, and peppers to skillet; cook and stir 6 minutes. Add tomatoes; simmer 8 minutes. Return chicken to skillet; spoon sauce over chicken. Simmer 3 minutes or until chicken is done (165 degrees F).

  4. Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables, and basil.

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