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French Dip Roast Beef Sandwiches

  • 370minutes
  • 442calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B9, B12, D
MineralsZinc, Copper, Manganese, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1360.77 g chuck roast

  2. 1 package au jus mix (dry)

  3. 1 package Good Seasonings Italian salad dressing mix (dry)

  4. 396.89 g can beef broth

  5. 1 can water

Instructions Jump to Ingredients ↑

  1. Spray crockpot with non stick spray.

  2. Place roast in crockpot.

  3. Combine all other ingredients and whisk until smooth.

  4. Pour over roast.

  5. Cover and cook on high for 6 hours or low for 10 to 12 hours.

  6. Shred beef and trim fat.

  7. Place meat back in juice.

  8. Serve on French rolls.

  9. Fill rolls with beef and add a little beef juice to sandwich.

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