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Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce

  • 20minutes
  • 51calories

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Source: deep-fried.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, H, E
MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb firm tofu , cut into 1 inch squares and towel dried

  2. 1/3 cup sesame seeds

  3. 2 tablespoons cornstarch

  4. 3 tablespoons flour

  5. 1/4 teaspoon sugar

  6. 1/4 cup vegetable oil

  7. salt and pepper, to season

  8. asian plum sauce ( Asian Plum Sauce )

  9. thai peanut sauce ( Thai Peanut Sauce )

  10. spicy peanut sauce ( Spicy Peanut Sauce )

  11. your favorite sauce

Instructions Jump to Ingredients ↑

  1. Mix together sesame seeds, sugar, cornstarch & flour.

  2. Roll tofu in sesame mixture till well coated.

  3. Heat oil in skillet till hot.

  4. Fry squares till well browned.

  5. Drain on paper towels & set aside.

  6. Arrange on a platter & serve warm with the sauce.

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