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Easy Pot Roast

  • 8servings
  • 170minutes
  • 261calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B12, D
MineralsZinc, Copper, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) vegetable oil

  2. 1 boneless beef bottom round roast or beef chuck pot roast (about 3 pounds)

  3. 2 can(s) Campbell's® Brown Gravy with Onions

  4. 2 tablespoon(s) barbecue sauce

  5. 1 pound(s) whole baby carrots , green tops removed, cut into 2-inch pieces

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on all sides. Pour off any fat.

  2. Stir the gravy and barbecue sauce, if desired, in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 1/2 hours.

  3. Add the carrots to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender. Serve the beef with the gravy.

  4. Using Campbell's Brown Gravy with Onions: Vitamin A 189%DV, Vitamin C 6%DV, Calcium 2%DV, Iron 19%DV

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