roast turkey sandwich

COOK TURKEY ACCORDING TO RECIPE L-162. COOL. SLICE TURKEY INTO THIN SLICES 16-22 SLICES PER POUND.

COMBINE MUSTARD AND SALAD DRESSING; BLEND WELL.

SPREAD 1 SLICE BREAD WITH 2 TSP SALAD DRESSING MIXTURE. PLACE 3 OZ (3 TO 4 SLICES) TURKEY ON BREAD; TOP WITH LETTUCE AND SECOND SLICE OF BREAD.

CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATED UNTIL READY TO SERVE. :

**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 3, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.

IN STEP 3, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

Recipe Number: N00402 SERVING SIZE: 1 SANDWICH From the (actually used today!).

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