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Cristina's No-Fuss Cheeseburgers

  • 6servings

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, D
MineralsSelenium, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pound(s) chuck roast (ask your butcher to grind it for a hamburger)

  2. 2 tablespoon(s) canola or vegetable oil

  3. Kosher salt and black pepper

  4. 6 slice(s) sharp cheddar cheese

  5. 6 hamburger buns , white or whole wheat

  6. 18 bread and butter pickles ,

  7. 3 per burger

Instructions Jump to Ingredients ↑

  1. Heat an indoor grill pan until very hot. To see if the grill is hot enough, drop a drip of water on it and see if it bounces.

  2. Loosely fill both a 1/2-cup and 1/4-cup measuring cup with ground chuck; combine and shape six 5-ounce hamburger patties 1/2-inch thick. Be careful not to pack the meat tightly. You will have a dry burger if the meat is packed too tight. Sprinkle a healthy pinch of kosher salt over top of each burger.

  3. Take the canola oil and drizzle it over the grill pan. Run a paper towel over it to coat evenly. Place the salted side of the burger on the grill. Salt and pepper the other side of the hamburger patties.

  4. Grill for 2 minutes and flip. Grill for 2 minutes and flip again. Grill for 1 minute, then flip. Add the cheese on top and grill for 1 minute.

  5. Remove your burgers to a warm plate by the stove (do not cover). Place your hamburger buns on the grill and toast the bottoms slightly.

  6. Using a clean plate, put your burger together with your bun. Add desired condiment(s).

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