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Jack-o-Lantern Burgers Recipe

  • 10servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 envelope onion soup mix

  2. 1/4 cup ketchup

  3. 2 tablespoons brown sugar

  4. 2 teaspoons prepared horseradish

  5. 2 teaspoons chili powder

  6. 2-1/2 pounds ground beef

  7. 10 slices process American cheese

  8. 10 hamburger buns , split

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Pan-fry or Grill, Broil until the meat is no longer pink.

  2. Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute.

  3. For little ones buy the mini buns and make small size for the little ones to have at a family Halloween Party. Don't forget the Ketchup for the blood effect.

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