Cauliflower and Potato Curry | Recipe Finder

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4servings
360minutes
82calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₁, B₃, B₆
Minerals	Selenium, Natrium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

4 cups potatoes peeled and quartered
1 small cauliflower florets cut into florets
3/4 teaspoon turmeric ground
1/2 teaspoon chili powder
1 1/2 teaspoons cumin ground
3/4 teaspoon salt
2 each tomatoes chopped
1 1/4 cups water
1/2 teaspoon garam masala
1/2 cup wheat berries of asafetida, of sugar*

Instructions Jump to Ingredients ↑

Add all ingredients to a crockpot and cook on low for approximately six hours.
If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low.
With the wheat berries, if things start drying out, add more water.

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