Prawn and crab timbale with avocado salsa recipe

tsp Chinese five spice

2 tbsp vegetable oil

1 tbsp honey

1 tbsp sweet chilli sauce

1 tbsp lemon juice

2 shallots, finely chopped

450g white crab meat, excess water squeezed out

2-3 tbsp good-quality mayonnaise

2 mangos, diced

3 avocados, diced

Juice of 4 limes

1 red onion, finely chopped

1 small bunch coriander

Salt and freshly ground black pepper

Chilli oil, to garnish