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Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. CUCUMBERS

  3. 2 CARROT

  4. 2 ONION SHALLOT

  5. number

  6. 6 SALT

  7. tsp 1 WHITE RICE VINEGAR

  8. cup 1 WHITE SUGAR

  9. cup 1

Instructions Jump to Ingredients ↑

  1. Cut the cucumbers (seeds remove them) onion shallots, carrot batons in this sprinkle into salt and toss them after 15 minutes ooze out moisture, add red and green chilies ,sugar ,rice vinegar cover this vegetables keep it for 1 hour. this pickle store for 1 week

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