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Seriously Simple Beef Stew

  • 8servings
  • 145minutes
  • 310calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 boneless beef chuck eye roast (2 lb.), cut into 1-inch chunks

  2. 2 cups water

  3. 3/4 cup KRAFT Original Barbecue Sauce

  4. 1-1/2 lb. baking potato es (about 3), cut into 1-inch chunks

  5. 6 carrot s, peeled, cut into 1-inch-thick slices

  6. 1 onion , coarsely chopped

  7. 1/4 cup A. 1. Thick & Hearty Steak Sauce

Instructions Jump to Ingredients ↑

  1. BRING meat, water and barbecue sauce to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 1 hour.

  2. ADD vegetables; stir. Cook, covered, 1 hour or until meat and vegetables are tender, stirring occasionally.

  3. STIR in steak sauce; cook 2 min.

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