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Lettuce Wraps with Hoisin-Peanut Sauce

  • 4servings
  • 355calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, H, C, D, E
MineralsFluorine, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 teaspoon canola oil

  2. 1 tablespoon minced shallot

  3. 1/3 cup water

  4. 2 tablespoons creamy peanut butter

  5. 4 teaspoons hoisin sauce

  6. 1/8 teaspoon crushed red pepper

  7. 1 tablespoon fresh lime juice

  8. 1 (14-ounce) package extra-firm tofu, drained and crumbled

  9. 1 tablespoon dark sesame oil

  10. 6 thinly sliced green onions (about 2/3 cup), divided

  11. 1/2 cup plus 2 tablespoons chopped fresh cilantro, divided

  12. 3 tablespoons lower-sodium soy sauce

  13. 1 teaspoon grated fresh ginger

  14. 2 teaspoons sugar

  15. 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

  16. 1 cup matchstick-cut cucumbers

  17. 1 cup matchstick-cut carrots

  18. 2 cups hot cooked sticky rice

  19. 8 Bibb lettuce leaves

Instructions Jump to Ingredients ↑

  1. To prepare sauce, heat a small saucepan over medium heat. Add canola oil to pan; swirl to coat. Add shallot, and sauté for 2 minutes. Add 1/3 cup water and next 3 ingredients (through red pepper), and stir with a whisk. Bring to a boil; cook 1 minute. Remove from heat; stir in lime juice.

  2. To prepare filling, spread crumbled tofu in a single layer on several layers of paper towels; cover with additional paper towels. Let stand 20 minutes, pressing down occasionally.

  3. Heat a large nonstick skillet over medium-high heat. Add sesame oil to pan; swirl to coat. Add 1/3 cup green onions; sauté 1 minute. Add tofu; sauté for 4 minutes, stirring occasionally. Add 2 tablespoons cilantro, soy sauce, ginger, sugar, and Sriracha; sauté 1 minute. Remove from heat; stir in cucumbers, carrots, and remaining green onions.

  4. Spoon 1/4 cup rice into each lettuce leaf. Top with about 1/2 cup tofu mixture; sprinkle with 1 tablespoon cilantro. Serve with sauce.

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