• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tilapia Fillets with Creamy Caper Sauce

  • 4servings
  • 10minutes

Add to MenuAdd to Calendar

Source: www.meals.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2
MineralsPotassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer

  2. 1 teaspoon all-purpose flour

  3. 3 tablespoons capers

  4. 1 teaspoon juice from capers

  5. 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon

  6. 4 tilapia fillets

  7. 1 tablespoon vegetable oil

  8. Fresh cilantro for garnish

  9. Cooked hot potatoes

Instructions Jump to Ingredients ↑

  1. COMBINE Coffee-mate, flour, capers and caper juice in small bowl. Mix well; set aside.

  2. SPRINKLE bouillon evenly on both sides of tilapia fillets. Heat oil in large skillet over medium-high heat. Add tilapia; cook for 2 minutes on each side.

  3. ADD Coffee-mate mixture; cook, stirring frequently, for 3 minutes or until sauce is thickened. Garnish with cilantro; serve with potatoes, if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback