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Patriotic Poke Cake

  • 16servings
  • 270minutes
  • 220calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsP
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 2 baked 9-inch round white cake layers , cooled

  2. 2 cups boiling water , divided

  3. 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin , or any other red flavor 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

  4. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

Instructions Jump to Ingredients ↑

  1. PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

  2. ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and blue gelatin over remaining cake. Refrigerate 3 hours.

  3. DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

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