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  • 1serving
  • 105calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (6 1/2 ounce) jar marinated artichoke hearts, drained

  2. 2 tablespoons mayonnaise

  3. 2 tablespoons grated Parmesan cheese

  4. 1/2 lemon, juiced

  5. 1 teaspoon lemon zest

  6. 1/4 teaspoon red pepper flakes

  7. salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

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