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Thai Spicy Catfish Pad Ped Pladuk Recipe

  • 4servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb catfish, cut into "steaks" about 1 inch thick

  2. 1/4 cup of Thai red curry paste (check my red curry recipes)

  3. 1/4 cup thinly slice fresh ginger

  4. 1/2 cup fresh Thai lemon leaves, thinly sliced

  5. 1/4 cup fish sauce

  6. 1 tablespoon palm sugar

  7. 3 green chilli pepper / bell pepper can be use thinly sliced

  8. 2 tablespoon of oil

  9. 1/4 cup of basil

Instructions Jump to Ingredients ↑

  1. In a wok dip fry the fish until crispy, removed from heat and dry.

  2. SAUCE:

  3. In a low heat pan add oil and curry paste (carefull as it may splash). Stir fry for about 2-3 minutes and add fish sauce, sugar, ginger, lemon leaves cook it until reduce heat. Add green chilli pepper and basil.

  4. In a serving plate, arrange fish, top with sauce, mix together or placed sauce on side. Garnish with basil

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