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Hungarian Goulash II

  • 6servings
  • 15minutes
  • 282calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds beef chuck roast, cubed

  2. 1 large onion, diced

  3. 1/2 cup ketchup

  4. 2 tablespoons Worcestershire sauce

  5. 1 tablespoon brown sugar

  6. 2 teaspoons salt

  7. 2 teaspoons Hungarian sweet paprika

  8. 1/2 teaspoon dry mustard

  9. 1 1/4 cups water, divided

  10. 1/4 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.

  2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.

  3. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

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