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  • 1serving
  • 2calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsZinc, Copper, Calcium

Ingredients Jump to Instructions ↓

  1. 1 cup low-fat mayonnaise

  2. 1/4 cup honey

  3. 1 tablespoon curry powder

  4. 1 tablespoon white wine vinegar

  5. Assorted fresh vegetables (celery, carrots, cauliflower, broccoli)

Instructions Jump to Ingredients ↑

  1. Combine mayonnaise, honey, curry and vinegar; mix well. Refrigerate about 1 hour to allow flavors to blend. Serve with vegetables.

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