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Bisi Bele Bath

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, H, C, D, P
MineralsFluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Chana Daal(bengal gram dal)

  3. tbsp 1 Cinnamon stick

  4. 0 1 inch Cloves

  5. 2-4 Coconut( fresh)

  6. tbsp 2 Coriander seeds

  7. tbsp 1 Cumin seeds

  8. tsp 1/2 Curry leaves

  9. piece 8-10 Dry red Chillies

  10. 4-5 garam masala(optinal)

  11. tsp 1/4 Ghee/Clarified Butter

  12. tbsp 1 Green cardamom

  13. 1 hing(Asofoetida)

  14. pinch Marathi Moggu(Badi Laung,Tokamiriyalu)

  15. 2 Mix vegetable(beans,carrot,peas &potato)

  16. cup 1 Mustard Seeds

  17. tsp 1 1/2 Oil

  18. tbsp 2 Onion (sliced)

  19. small 1 Peppercorns

  20. 3 Rice

  21. cup 1 sambhar powder

  22. tsp 1/4 sugar

  23. 1/2 Tamarind juice of

  24. 1/2 lemon size

  25. 0 Tomato

  26. number

  27. 1 Toor dal

  28. cup 2 Turmeric Pdr

  29. tsp 1/4 Urad daal(black gram dal)

  30. tbsp 1 Water

  31. cup 3

Instructions Jump to Ingredients ↑

  1. Wash Toor Daal and cook it.

  2. Wash rice and keep aside.

  3. Dry roast--Chana daal,Urad daal,Coriander seeds,Cinnamon stick,clove Cumin seeds,Marathi moggu,Cardamom,pepper&Red chillies.Do this on low medium heat.As you remove from heat add hing.Make a fine powder along with coconut.Keep aside.

  4. Heat oil in a heavy bottom vessel and sliced onion fry it nicely.Add Chopped Tomatoes.

  5. When tomatoes are done add chopped veggies and mix well.

  6. Add washed rice and salt.mix well.

  7. Add tamarind juice,Grinded powder,Garam masala &sambhar powder.Mix well.Add water and mix nicely, 7)Transfer all the contents in cooker and cook well.(if you do not have cooker,cover the lid and cook on a low flame) 8)When it is done you will see its bit watery consistency dont worry that's what we want trasfer in other vessel.give it a mix.You will see it will look like a dosa batter consistency.(Generally i like more watery so i add more water) 9)In a pan heat ghee,Mustard seeds let that splutter & then add curry leaves. Add this temering to rice and mix well. Serve hot with melted ghee,papadam,,Cucumber raita and pickle of your choice.More the ghee more the taste..forget the calories and relish this dish.Overwhelmed by the blend & flavor of aromatic spices anyone will devour Bisi Bele Bath in moments and thats not an exaggeration..:)

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