• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

halloween cheese eyeballs

  • 2servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. I was out of town for a few days and came up with a great gift

  2. For my daughter, the book "Food Wizardry for Kids." We

  3. Tried the recipe for Cheese Eyeballs today

  4. a fairly

  5. Appropriate recipe a few days before Halloween! This recipe

  6. Works well with kids because all ingredients go into the

  7. Food processor, and then the child can "roll up" the eyeballs

  8. Just like playing with clay.

  9. 2 cups

  10. cup Margarine (1 stick)

  11. teaspoon Salt

  12. 1 teaspoon Paprika

  13. 1 cup Flour

  14. 6 ounces Bottle stuffed green olives (small size = 8 oz = 63 olives!)

  15. Preheat oven to 400 degrees

  16. Shred cheese in work bowl of food processor, then place metal

  17. Chopping blade in work bowl and add margarine.

  18. Combine salt, paprika, and flour in separate bowl.

Instructions Jump to Ingredients ↑

  1. FROM: SHELLEY RODGERS Turn on food processor, and slowly add flour mixture through the feed tube. Stop processing as soon as ingredients are combined. Measure approximately one teaspoon of this mixture and form an "eyeball" around an olive. Turn the olive in the "eyeball" so that it is "staring" outward. This recipe will yield about 24"eyeballs". Line up the eyeballs on an ungreased cookie sheet. Bake in the oven for approximately 15 minutes. If you want to make these ahead of time, freeze them UNBAKED on the cookie sheet and transfer to a plastic bag when frozen. Then just thaw and bake when needed.

  2. Submitted By PAT STOCKETT On 10-22-94

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback