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  • 5servings
  • 20minutes
  • 76calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 4 granny smith apples , peeled, cored and cut into 1/2 inch chunks

  2. 1/4 cup sugar (to taste)

  3. 1 tablespoon fresh lemon juice

  4. 1/4 teaspoon ground cinnamon

  5. 1 pinch coarse salt

Instructions Jump to Ingredients ↑

  1. In a 2 quart microwave- safe dish with a lid, combine apples, sugar, lemon juice, cinnamon, and a pinch of salt.

  2. Cover, and microwave on high until very tender, 10- 15 minutes, stirring halfway through. Mash apples with the back of a spoon.

  3. Serve warm; or cover, refrigerate at least 1 hour, and serve chilled. Store, covered, in the refrigerator for up to 1 week.

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