• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lamb and Tomato Casserole

  • 4servings
  • 480minutes
  • 570calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds lamb shoulder

  2. 2 ounces butter

  3. 1 ounce flour, all-purpose

  4. 1 teaspoon marjoram

  5. 8 ounces tomatoes, canned

  6. 1 large onion

  7. 2 tablespoons vegetable oil

  8. 1/4 pint beef stock prefer veal stock if possible

  9. 1 x salt and black pepper*

Instructions Jump to Ingredients ↑

  1. Cut the lamb into 1 inch cubes and chop the onions.

  2. Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned.

  3. Stir in the flour and cook for 2 minutes.

  4. Add seasoning, marjoram, stock and tomatoes with their juice.

  5. Bring to the boil, stirring well.

  6. Pour into crockpot, cover and cook on HIGH for 30 minutes, then on LOW for 6-7 hours.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback