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Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Container plain yogurt

  3. ounces 1(18) Dash of ground nutmeg

  4. to taste Few threads of saffron

  5. to taste Finely chopped green pistachios

  6. tsp 4 Granulated sugar

  7. cup 1/2 Ground cardamom

  8. tsp 1/2 Rose water

  9. tsp 1

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except pistachios.

  2. Cover and refrigerate at least 2 hours.

  3. Stir; spoon into dessert dishes.

  4. Sprinkle with pistachios.

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