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  • 1serving
  • 28calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 medium tomatoes , cut in half and sliced (about 1 cup)

  2. 2 small Thai or serrano red or green chilies, seeded and thinly sliced (use to taste)

  3. 2 small shallots or 1/4 onion, peeled and thinly sliced (about 1/4 cup)

  4. 2 tablespoons soy sauce

  5. 3 tablespoons fresh lemon juice

  6. 1 tablespoon finely chopped fresh basil or fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Mix tomatoes, chilies, shallots, soy sauce, lemon juice, and basil in a bowl.

  2. Serve as a condiment.

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