Ingredients Jump to Instructions ↓

  1. One 9-inch cake layer, any flavor OR any size cake, baked and cooled

  2. 1-2 tubs prepared vanilla frosting

  3. 1 tube black decorator gel frosting

  4. Candy Spider

Instructions Jump to Ingredients ↑

  1. Bake cake as directed and cool completely. Place on serving plate. Frost evenly on top and sides with the white frosting.

  2. Hold the gel frosting like you would a pencil and draw concentric rings on the cake. Place the circles in the center of the cake or make several webs in the cake corners.

  3. Use a toothpick to draw through the gel frosting, first from the center out to the edges, then from the edges into the center, alternating directions.

  4. Place Candy Spider on the cake. Store loosely covered at room temperature.

  5. More Halloween Recipes Jack-O-Lantern Cake Mummy Franks Bleeding Brie Swamp Dip Halloweenie Sandwiches Halloween Won Ton Crisps Spider Dip Blue Brains Meringue Mushrooms Monster Munch Hobgoblins Spidey Family Beefy Eyeball Tarts Kitty Litter Cake Dragon's Breath Dip Candy Spiders Halloween Cupcakes Sweet and Crisp Eyeballs


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