• 1serving
  • 8minutes
  • 475calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups graham cracker crumbs

  2. 1/3 cup white sugar

  3. 1/3 cup butter, melted

  4. 12 ounces cream cheese, softened

  5. 1 1/2 cups peanut butter

  6. 2 teaspoons vanilla extract

  7. 1/4 cup confectioners' sugar

  8. 1 cup heavy cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10-inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.

  3. In a large bowl, beat cream cheese until light and fluffy. Stir in the peanut butter, 1/4 cup confectioners' sugar, and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold the cream into the peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.

  4. Whip the remaining 1 cup of cream. Serve the pie with whipped cream.


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